Training

Staff Training

A session includes a one hour detailed training for as many people  as desired. Topics discussed are:

  • The basic function of the regulator, coupler, and faucet.
  • Proper pull techniques.
  • How to hold the glass.
  • Presentation to the customer.
  • Glassware cleaning and storage.
  • Troubleshooting common issues.
  • Advanced tips and tricks to overcome minor issues.

Advanced Training for Management and Owners

Custom training is available for your specific needs. Price depends on needs.

  • In-house line cleaning.
  • Advanced troubleshooting techniques.
  • Basic glycol chiller maintenance.
  • Learn how to check your system for gas leaks.

Beer Style Training

Quality Draught can provide an overview of styles and bring basic knowledge to your bar staff.

  • Learn the difference between a lager and an Ale.
  • Proper glassware for beer style
  • History of popular styles.
  • Balancing your selections.
  • Food pairing with your menu.
  • Upselling for customer experience


Advanced Cicerone Training

Draught systems can be the toughest hurdle to conquer in your quest for a Cicerone certification.  Let Quality Draught guide you through your studies bringing clarity and true understanding so that you pass your course and are able to confidently apply what you have learned in real-life instances.

Distributor Training - Call for a consultation

Custom advanced training for sales or draught system.  Possible topics:

  • Routing
  • Sales techniques
  • Craft Beer
  • Draught systems

Self-Distributing Brewery Sales Training - Call for a consultation

Training available for all aspects of field sales including delivery, service, and customer presentations.